By far the best bacon and ham that you have ever tasted! During the holiday seasons of Easter and Christmas we ship Blood Farm Hams all over the United States.
Still smoked the way Grandpa Ed used to, using real hickory shavings, never liquid smoke. Our smoked meats go through a long curing process, not a quick tumble. Then they get smoked long and slow to provide the best flavor possible.
Along with bacon and ham we also provide smoked shoulder, Canadian bacon, smoked pork chops, and your dog’s favorite—pig ears.
All livestock that enter our premise are subject to our Humane Handling Program to avoid stress on the animal. There is water available at all times, and if an animal needs to be housed overnight they are given food and shelter. We are operating under Humane Handling Guidelines and do not allow any livestock carriers to enter our establishment not considered humane animal transports.